CantYna's New Dishes
Dinner Menu
CantYna is a contemporary Italian restaurant in Thao Dien, Ho Chi Minh City, offering a dinner menu inspired by the diverse culinary traditions of Italy. Our menu brings together Italian cured meats and cheeses, antipasti, risotto, pasta, seafood, grilled meats, seasonal vegetables and traditional Italian sauces.
Our dishes are prepared with carefully selected ingredients and Italian culinary techniques, from handmade pasta and slow-cooked ragù to wood-fired seafood and premium grilled meats. The menu is complemented by an extensive selection of Italian wines, making CantYna a destination for authentic Italian food and wine in Thao Dien.
TAGLIERI / BOARDS
Salumi — Cold Cuts
Selection of cured Italian meats served with marinated Mediterranean olives, and Roman artichokes.
S 250 · M 460 · L 650
Formaggi — Italian Cheeses
Selection of Italian cheeses served with homemade jams, wood-fired grapes, and flavored honey.
S 265 · M 465 · L 700
Selezione Mista — Mixed Selection
Selection of cured Italian meats and Italian cheeses served with paired sides.
S 375 · M 725 · L 1000
ANTIPASTI
Insalata del Monte
Baby spinach leaves, grilled mushrooms, Parmigiano cream, balsamic reduction, and roasted hazelnuts.
210,000 VND
Beetroot Salad
Roasted beetroot, seasonal greens, pine nuts, goat cheese, balsamic reduction, and extra virgin olive oil.
250,000 VND
Carpaccio di Manzo
Thinly sliced beef, rocket leaves, Grana Padano, cherry tomatoes, capers, and extra virgin olive oil.
380,000 VND
Prosciutto di Parma e Burrata
Parma ham, fresh burrata, cherry tomatoes, rocket, and extra virgin olive oil.
420,000 VND
Vitello Tonnato
Slow-cooked veal, traditional tonnato sauce, cured egg yolk, crispy capers, and beef jus.
410,000 VND
Capesante
Hokkaido scallops, roasted zucchini, smoked cod sauce, green herb oil, and guanciale.
420,000 VND
Caponata Siciliana
Sicilian sweet-and-sour eggplant stew with onion, celery, olives, capers, cherry tomatoes, pine nuts, vinegar, sugar, and extra virgin olive oil.
280,000 VND
Cozze in Guazzetto
Mussels in a spicy sweet-and-sour tomato broth, served with wood-fired sourdough.
280,000 VND
Parmigiana di Melanzane
Layered eggplant baked with tomato sauce, Parmigiano Reggiano, fior di latte mozzarella, basil, and extra virgin olive oil.
300,000 VND
PRIMI - RISOTTO & PASTA
Italian First Courses
Risotto ai Gamberi
Carnaroli rice with wood-fired prawns, red onion, salmon roe, and prawn bisque.
390,000 VND
Risotto alla Rapa Rossa
Carnaroli rice with beetroot, walnuts, butter, white wine, vegetable broth, Gorgonzola, and Parmigiano Reggiano.
300,000 VND
Paccheri al Baccalà Napoletano
Paccheri pasta with Neapolitan-style salt cod, pine nuts, cherry tomatoes, olives, capers, and parsley.
400,000 VND
Rigatoni all'Amatriciana
Guanciale, tomato sauce, Pecorino Romano, white wine.
380,000 VND
Spaghettoni ai Gamberi
Thick spaghetti with wood-fired prawns, chili, and prawn bisque.
350,000 VND
Spaghetti Aglio, Olio e Peperoncino
Garlic, toasted breadcrumbs, parsley, chili, and extra virgin olive oil.
190,000 VND
Linguine alle Vongole
Clams, garlic, parsley, and extra virgin olive oil.
320,000 VND
Spaghetti alla Carbonara
Egg yolk, guanciale, Pecorino Romano, Parmigiano Reggiano, and black pepper.
380,000 VND
Spaghetti con Colatura di Alici
Garlic, extra virgin olive oil, anchovy colatura, chili, toasted breadcrumbs, and parsley.
200,000 VND
Gluten-free pasta available on request.
HANDMADE PASTA
Fresh Italian Pasta
Tortellini Panna e Porcini
Beef and pork tortellini, Parmigiano cream, sage, porcini mushrooms, and beef jus.
320,000 VND
Ravioli di Melanzane
Smoked eggplant and ricotta ravioli, cherry tomato sauce, pesto sauce, and stracciatella.
270,000 VND
Gnocchi alla Sorrentina
Potato gnocchi baked with tomato sauce, mozzarella, Parmigiano Reggiano, and basil.
320,000 VND
Tagliatelle al Ragù
Fresh tagliatelle with traditional slow-cooked beef, and pork ragù.
300,000 VND
Pappardelle al Brasato
Pappardelle with slow-braised beef cheek, spinach, provolone cheese, and parsley crumbs.
390,000 VND
SECONDI
Main Courses — Italian Secondi
Guancia di Manzo Brasata
Slow-braised Black Angus beef cheek served with potato mousse, mushrooms, and beef jus.
590,000 VND
Polpo alla Griglia su Mousse di Patate
Wood-grilled octopus served with potato mousse, sweet paprika, and extra virgin olive oil.
400,000 VND
Merluzzo all’Acqua Pazza
Wood-fired cod fillet in traditional acqua pazza sauce, served with wood-fired sourdough.
900,000 VND — 160g
Frittura di Calamari e Gamberi
Crispy fried calamari and prawns served with fresh lemon.
600,000 VND
Seppie alla Luciana
Luciana-style cuttlefish with spicy tomato sauce, olives, capers, parsley, and garlic, served with wood-fired sourdough.
420,000 VND
ALLA GRIGLIA — Grilled Meats
Bistecca Fiorentina
28-day dry-aged Australian Black Angus T-bone steak.
1kg–1.3kg · 340,000 VND / 100g
Bistecca del Macellaio
Premium Australian corn-fed flap steak, MB5+.
250g · 950,000 VND
Costine di Agnello
Wood-fired Australian Frenched lamb chop.
250g · 1,100,000 VND
Filetto di Manzo
Argentinian corn-fed beef tenderloin.
200g · 1,050,000 VND
Costata di Manzo
Premium Australian corn-fed rib-eye, MB5+.
300g · 1,250,000 VND
All grilled dishes come with a choice of one side and one sauce.
CONTORNI — Side Dishes
Broccolini
Wood-fired broccolini with honey and raisin dressing.
125,000 VND
Funghi Trifolati
Sautéed mixed mushrooms, shallot chips, and garlic oil.
125,000 VND
Patate Arrosto
Roasted potatoes.
125,000 VND
Polenta Fritta
Crispy fried polenta.
100,000 VND
Verdure Arrosto
Wood-fired seasonal vegetables.
95,000 VND
Crema di Patate
Soft potato mousseline with Pecorino Romano.
95,000 VND
SALSE — Italian Sauces
Al Pepe Verde
Green peppercorn sauce.
90,000 VND
Béarnaise
Classic béarnaise sauce.
90,000 VND
Al Funghi
Mushroom sauce.
90,000 VND
Al Gorgonzola
Mild Gorgonzola cheese sauce.
90,000 VND